THIS POST IS SPONSORED BY Frolik Kitchen + Cocktails
Trying a new restaurant is always tricky even for the savviest of foodies. Lucky for you I have some friends who can help you answer that question. In this weeks episode we linked up with Conner Cayson from Find Me In Seattle and Chef Daniel Cox. He was a contestant on season 11 of Beat Bobby Flay on The Food Network. With over 10 years working in professional kitchens spanning from vegan to whole animal butchery. Not to mention the Executive Chef at Motif Hotel and Frolik Kitchen + Cocktails in Seattle, WA. Needless to say he knows food. Not to be out done Find Me In Seattle is a self made brand that is leading the way in Seattle business, food and lifestyle. Join us as we feast.
FROLIK KITCHEN + COCKTAILS
Located on the 5th floor of Motif Seattle, Frolik Kitchen + Cocktails is a true social experience featuring a spacious outdoor patio, fireplaces, ping pong tables and more. This creates an edgy yet stylish downtown Seattle environment that awakens the youthful spirit and releases the mischievous side in all of us. Frolik Kitchen+ Cocktails wakes up the traditional approach to Regional American food by adding a signature Northwest Pacific flair to every dish. Complementing our flavorful menu is an extensive list of local beer, wine, and handcrafted cocktails.
