The great Renaissance artist, inventor, and OG style bender, Leonardo Da Vinci - probably on a beautiful summer day - once opined: "Simplicity is the ultimate sophistication". AMAS and Chef Megan Sanchez set out to test these words by crafting the perfect simple salad. From flavor to texture, melon to mint, shallots to cilantro, learn the basic building blocks for a timeless classic.
Megan Sanchez is the Chef and Co-Owner of Güero in Portland, Oregon. As Chef, Owner, and Creative Director, Megan sits at the helm of this unique restaurant dedicated to the unsung hero of Mexican street food and to the Sanchez family tradition of intimate hospitality. Güero has earned local and national acclaim during its opening year including being named The Oregonian’s Rising Star Restaurant and among Bon Appétit’s Best New Restaurants In America.
If you haven’t already make sure to like and subscribe!
For More blogs!
